![]() ![]() Now, we can have our baked potatoes and top ’em with plant-based sour cream, too. For a long time, vegans have been having their cake and eating it, too. Next, Kite Hill is welcoming a Sour Cream Alternative to its roster, created from California almonds, responsibly-sourced coconuts, chickpea protein, and a short list of other ingredients. All flavors are available for the suggested retail price of $1.99 for 5.3 ounces. Now we’re thrilled to learn about two newcomers to the Kite Hill lineup that launch nationwide this month.įirst up, Kite Hill Blissful Coconut Milk Yogurt is creamy, rich, and comes in a slew of tantalizing flavors: Decadent Vanilla Bean, Strawberries and Crème, Blueberry Limoncello, Salted Caramel, Café Macchiato, and Peaches and Crème. And we’ve adored their spectacular dips and Greek-style yogurt. (Beyond salads, try using the soft cheese substitute in your favorite lasagna, pancake, and cake recipes.) We’ve also been captivated by Kite Hill’s almond milk yogurt. Crafted from almond milk, salt, cream of tartar, and enzymes and cultures that quietly work their magic, the result is a creamy dream. Since 2010, the company has made a slew of craveable plant-based milk products that will impress even traditional dairy enthusiasts.įor a while, our palates have been delighted by many a tomato-cum-ricotta salad with Kite Hill’s Almond Milk Ricotta Alternative. ![]() Kite Hill was co-founded by Tal Ronnen, who created Oprah Winfrey’s 21-day vegan cleanse program (and whom Oprah hailed as America’s best vegan chef). Whether you’re new to the vegan universe or have long been hosting monthly “fake cheese, real wine” happy hours with friends, you’re going to swoon for this plant-based brand. The results are in and these are 15 of the best dairy-free, plant-based vegan cheeses we could find.Miss fancy cheese or rich and creamy yogurt? Two words: Kite Hill. The Women’s Health test kitchen (with the help of WH editors, co-workers, and friends) tasted every kind of cheese you could think of including cheese blocks, cheese dips, cheese sauces, cheese slices, cheese spreads, cream cheese, and queso. “Ingredients vary based on the brand, with some vegan cheeses based on a blend of oils and starches and others created from plant-based milk like cashew, coconut, or oat milk.”įrom coconut oil-based cheeses to nut-based cheeses to tofu as the star of the show, our team put more than 80 different cheese-less cheeses through the wringer, errr, grater. ![]() Instead, she explains that vegan cheeses are made from plant-based ingredients meant to mimic the color, flavor, and texture of dairy cheese. “Cheese is an animal-based product traditionally made from dairy products such as cow's milk, goat milk, or sheep milk, meaning that cheese is not naturally vegan,” explains Stephanie Wells, RDN, owner of Thyme to Go Vegan Nutrition Services, a private practice specializing in vegan and plant-based nutrition. Meet the expert: Stephanie Wells, RDN, is the owner of Thyme to Go Vegan Nutrition Services, a private practice specializing in vegan and plant-based nutrition. While a variety of cheeses that are made for vegans have hit the market, not every brand has perfected the exact taste and texture of dairy-free or plant-based cheese-but some have come pretty darn close. Some may have been easy to eighty-six from your life, but others were undoubtedly a bit more challenging. Whether you practice a plant-based lifestyle or are fully vegan, you have probably ditched a number of foods, like dairy, meat, and seafood. ![]()
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